Sacha Inchi or Inka's Peanut, is a native plant of the Peruvian Amazon
Rainforest. It is a native oleaginous plant whose seeds have a high
content of unsaturated fatty acids such as Omega 3, 6 & 9, and a
high level of proteins.
Our snacks are made from the seeds, with covers in delicious
varieties.
Description of products: |
| |
| |
Sacha Inchi toasted seeds covered with spicy chilli flavour. |
|
|
 |
| |
|
Sacha Inchi toasted seeds covered with soy sauce flavour. |
|
|
|
| |
Sacha Inchi toasted seeds covered with brown sugar caramel. |
|
|
|
| |
|
Sacha Inchi toasted seeds covered with salty & cheese flavour. |
|
|
|
| |
Sacha Inchi toasted seeds with a soft & crunchy cover. |
|
|
|
| |
|
Sacha Inchi toasted seeds natural, with no cover. |
|
|
|
Packaging |
Flasks x 212 gr ,Net Weight 100gr
Flasks in cases x 24 units
|
Codifying system |
Reads as follows:
AABBCC DD EE-F, where:
AA: Day of Production
BB : Month of Production
CC : Year of Production
DD: Digesa Establishment Code
EE : Batch Identity
F : Sterilizer Identity
|
Shelf Life |
Two years
|
|
|
|
|
