Ethnic Sauces
These products are used in the elaboration of typical Peruvian,
Mexican and Latinamerican food.

1.- red Hot Chili Paste
2.- Coriander Paste
3.- Yellow Chili Sauce
4.- Pepper paste Pance

Bottle of 8 ounces
In boxes x 24
Box / Pallet 180

5.- Mirasol Pepper paste
6.- Basil Pasta
7.- Garlic Paste
8.- roasted garlic paste

Bottle of 8 ounces
boxes x 24
boxes/Pallet 180

The codification used in all our products reads as follows:
AABBCC DD EE-F, where:

AA: Day of Production
BB : Month of Production
CC : Year of Production
DD: Digesa Establishment Code
EE : Batch Identity
F : Sterilizer Identity
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