All fresh vegetables are carefully grilled, then chopped, mixed with fresh chopped herbs and a touch of roasted garlic, salted and dressed in flavoured extra virgin oil.

Selected peruvian artichokes in hearts and amazon palm hearts softly cooked in salted water, dressed with chestnut oil.

Selected peruvian artichokes in hearts and palm hearts softly cooked in salted water, mixed with roasted peppers, dressed with a special flavoured canola oil.

Fresh tomatoes, fresh basil, chopped and mixed with roasted garlic and finely diced mozarrella cheese, dressed in a special flavoured extra virgin olive oil.

Selected peruvian black olives, raisins and chestnuts are carefully and finely chopped. Then mixed with glaced carrots, and dressed with extra virgin oil.

Roasted & sweetened tomatoes in halves, roasted eggplant, with a touch of crushed roasted garlic, chopped fresh basil and rosemary, all mixed and dressed with extra virgin olive oil.

An intense experience of peruvian roasted red hot chilli peppper, mixed with grilled seasoned vegetables and dressed with flavoured olive oil.

An intense experience of peruvian roasted yellow chilli peppper, mixed with grilled seasoned vegetables and dressed with flavoured olive oil.